La Parada Newmarket Lifestyle Centre Menu
La Parada Newmarket Lifestyle Centre menu gallery
Choose your favorite dish
BAR SNACKS
Seasoned with aromatic truffle zest
Marinated olives with paprika, garlic & parsley
SMALL PLATES
PEPPADEW Piquante Peppers filled with cream cheese & basil aioli
Crispy Phyllo wrapped chorizo, jalapeno & cheese with chipotle aioli
Chimichurri, tomato & cucumber with roasted garlic aioli
With aioli & lemon
Seared & steamed. Served with kimchi & Indonesian soya dipping sauce
Crispy fried chicken tenders drizzled with house hot sauce & roasted garlic aioli
Soy glazed crispy chicken wings, topped with sesame seeds & coriander
Crispy kingklip goujons in a classic spicy Cape Malay batter served with a minted coriander yoghurt
Crispy fried cauliflower in a classic spicy Cape Malay batter, served with a mildly spicy tomato aioli
Flash fried in chilli, garlic, butter lemon & parsley
SIGNATURE SALADS
Crisp romaine lettuce with creamy Caesar dressing, anchovies, Parmesan cheese, & croutons
Grilled chicken breast with pear, gorgonzola, mixed greens, celery & roasted walnuts, served with mustard vinaigrette
Medium-rare beef fillet served chilled & sliced with wild rocket, toasted pine nuts, exotic tomatoes, balsamic reduction, Parmesan shavings, sundried tomato pesto & truffle oil
Harissa-glazed chicken, dukkah, saffron couscous, feta, tahini yoghurt, cherry tomato & mixed greens
Grilled or fried calamari, pickled ginger, tomato, avo, cucumber, greens & spring onion with a soy miso dressing
PLATTERS
Whole Spatchcock Chicken, char-grilled & marinated in your choice of Peri-Peri or Umami Lemon Butter, Grilled Boerewors, Sticky BBQ Pork Ribs(300g), Chicken Wings (300g) choice of Peri-peri or BBQ
Whole Spatchcock Chicken char-grilled & marinated in your choice of Peri Peri or Umami Lemon Butter, Grilled Boerewors, Sticky BBQ Pork Ribs (300g), Herb Crusted Lamb Cutlets (500g) grilled to your liking, Chicken Wings (300g) choice of Peri-Peri or BBQ
Teriyaki glazed Norwegian salmon, creamy garlic West Coast mussels, spicy buttered prawns, calamari with garlic aioli & Kingklip goujons served with coriander tzatziki & fries
Soy glazed crispy chicken wings, topped with sesame seeds & coriander, caramelised pork belly, jalapeno & cheese amazeballs & fried calamari
MAIN COURSE
Toasted artisan brioche bun, 180g Wagyu patty, mature cheddar, butter lettuce, la Parada burger sauce, roasted red pepper chutney, served with your choice of side
Toasted artisan brioche bun, crunchy chicken breast, butter lettuce, avo, tomato, La Prada burger sauce, served with your choice of side
Salmon fillet with a medley of baby vegetables & teriyaki sauce
Grilled beef rib eye steak & prawns with lemon & herb butter, served with your choice of side
Mussels steamed in white wine & garlic sauce, served with crispy fries
Pan-seared beef fillet crusted with peppercorns, served with creamy peppercorn cognac sauce & fries
Local flame-grilled lamb, served with creme fraiche, confit, garlic tzatziki & minted red wine jus
Pork loin on the bone with grilled cabbage & mustard cream sauce, served with your choice of side
PASTA
Fresh tagliatelle, with whole fried prawns, Parmesan, parsley, chilli & garlic butter
Flat, thick ribbons of fresh pasta, mushroom, lemon & thyme ragout, crispy sage & Parmesan
8 hour cooked beef short rib, tomato & paprika ragout, fresh pappardelle & cumin Boerenkaas
Fresh tagliatelle with pan-fried kingklip, chilli, garlic & parsley
FROM THE GRILL
SAUCES
SIDES
Spiced Potatoes with aioli & bravas sauce
Spiced sweet potatoes with aioli & bravas sauce
Amedley of garden peas, baby beets, Dutch carrots, broccolini, mange tout, baby corn & dill butter
Classic Mac & cheese with a twist of kimchi & a crunchy gratin topping
Crushed cucumber soaked in spicy Korean dressing with toasted sesame seeds
Confit garlic & tomato & hazelnut dressing
Fresh greens, feta & balsamic vinaigrette
Creamy potato mash infused with roasted garlic
PIZZAS
Feta, avo & streaky bacon
Crumbed buttermilk chicken, PEPPADEW® Piquanté Peppers, onion, avo & coriander
Classic basil & tomato pizza
Grilled calamari & prawns with chilli & basil
Chorizo, jalapeño cream cheese, oven dried cherry tomatoes & coriander
Mushrooms, roasted red peppers, cherry tomatoes, zucchini, avo & chimichurri
Grilled steak with caramelised onions, PEPPADEW® Piquanté Peppers & feta
SUSHI
Vodka infused tempura California Roll flambéed with house teriyaki sauce
California rolls, filled with tempura prawn, cream cheese, topped with avo, house tempura sauce, spring onion & toasted sesame seeds
Panko crumb, flash fried tuna & cream cheese in seaweed rice, topped with house tempura sauce, spring onion & toasted sesame seeds
Grilled calamari tubes wrapped inside a seaweed rice roll with cream cheese. Topped with avo, house tempura sauce, calamari tentacles & spring onions
Salmon &tuna rainbow rolls with avo, topped with caviar, Japanese mayo, spring onion, toasted sesame seeds & house teriyaki sauce
Rainbow roll with grilled Cajun chicken & cream cheese, topped with avo, sweet chilli sauce, Japanese mayo, spring onion & toasted sesame seeds
Salmon roses topped with diced salmon, tempura bites, Japanese mayo, teriyaki, spring onion & toasted sesame seeds
Salmon roses topped with tempura prawn bites, Japanese mayo, teriyaki, spring onion & toasted sesame seeds
4 Ultimate Rainbow rolls, 4 prawn California rolls topped with tempura prawns, served with spring onion and house Tempura sauce
DESSERTS
Dusted in sugar, cinnamon served with a dark chocolate ganache dip
Decadent malva pudding, vanilla pod ice cream, toasted coconut dukkha & crème anglaise
A creamy salted miso caramel cheesecake with a hint of orange on ginger biscuit crust
Classic lemon tart, fresh lemon curd on a butter short crust pastry. Tart but sweet, served with crushed meringue & strawberry
Dark chocolate brownie with caramel honeycomb crunch & Jack Daniels butterscotch sauce, served with vanilla bean ice cream
Vanilla bean ice cream served on chocolate ganache with a double shot of espresso & hazelnut praline.
TAPAS
Bao buns, filled with a choice of:
Black rice, pickled ginger, carrots, cucumber, avo, nori, sesame seeds, soy & ginger dressing
Grilled beef fillet, tahini & honey yoghurt, walnut pesto, chilli butter & crispy leeks
Smoked ham, sweet mustard aioli & local artisan Huguenot cheese Tuna Tacos
Tuna, pineapple rainbow salsa, guacamole, miso emulsion & jalapeños
Caramelised in palm sugar, pineapple rainbow slaw & toasted sesame seeds
Paprika &orange glazed ribs with orange segments
Deep fried miso yaki aubergine, miso corn emulsion, tomato, onion & honey cream cheese
La Parada grilled cheese, gypsy ham & truffle aioli
Soy glazed crispy chicken wings, topped with sesame seeds & coriander, caramelised pork belly & fluffy chicken bao buns, chorizo, jalapeño & cheese amazeballs & fried calamari. Served with a side table salad & patatas bravas
KID’S MENU
Crispy chicken strips with plain bravas & mayo
Pappardelle with mushroom sauce
Gypsy ham, cheese & mayo on ciabatta
Crispy chicken fillet with mayo on a toasted roll
Fried calamari with mayo
Creamy mashed potato nuggets filled with ham served with homemade aioli
From a reviewer’s perspective, the menu at La Parada Newmarket Lifestyle Centre presents a wide, tapas-style Spanish-inspired selection that leans heavily into variety and indulgence. The experience begins with light bites such as Truffle Potato Skins and Marinated Olives under BAR SNACKS, followed by more substantial SMALL PLATES like Poppers, Amazeballs, Grilled Calamari / Fried Calamari, and Wagyu Beef Potstickers, showing a strong balance between comfort food and premium ingredients. The SIGNATURE SALADS section offers refined options including Caesar Salad, Chicken Waldorf, Fillet Tagliata / Harissa Chicken, and Asian Calamari Salad, giving the menu a fresh counterpoint to the richer dishes.
For sharing, the PLATTERS such as Plato De Carne Pequeño, Plato De Carne Grande, and Plato De Mariscos / Tapas Platte stand out as social, crowd-pleasing choices. The MAIN COURSE selection features hearty staples like the Wagyu Beef Burger, Crispy Chicken Burger, Seared Norwegian Salmon / Earth & Ocean, and Moules-Frites, all designed for more filling dining. Pasta lovers are well catered for with Prawn Pasta, Mushroom Pappardelle, Pulled Beef Pasta / Kingklip Chardonnay, while FROM THE GRILL elevates the menu with premium cuts such as Beef Fillet 300g, Beef Ribeye 300g, T-Bone 600g, and Wagyu Ribeye 300g.
The offering continues with creative SIDES like Patatas Bravas, Sweet Patatas Bravas, Baby Veg Bowl / Kimchi Mac & Cheese, and Smashed Cucumber Salad, alongside a broad PIZZAS range including Feta, Avo & Bacon, Crispy Chicken, Margherita / Calamari, Chilli & Prawn, and Chorizo & Jalapeño. The SUSHI section adds a modern twist with On Fire Tempura (8pcs), California Roll (8pc), Nigiri (2pc), Sashimi (4pc), and Prawn Bombs (8pcs). Desserts like Churros, Spiced Malva Pudding, Ginger & Miso Caramel Cheesecake, Classic Lemon Tart, and Chocolate Brownie With Honeycomb Crunch round off the menu, while TAPAS and a dedicated KID’S MENU ensure broad appeal.